About Us

Hey there! We're Tony and Sarah! Our journey has been a whirlwind of triumphs and tribulations, shaping us into the producers and educators we are today.

In the spotlight, you might recognize us for our successes in dance and entertainment. Yet, behind the scenes, our story is woven with threads of resilience and determination, interlaced with setbacks that tested our strength. From heartbreaks and failed business ventures to heart attacks and even a brush with near-death, we've danced through it all.

But here's the thing – amidst life's storms, we've clung to the belief that fairytales aren't just for storybooks; they're attainable chapters in our own lives. We've learned that the magic lies in the fight, the unyielding determination to turn the pages of our dreams into reality.

Our Mission

Our mission is crystal clear – we're here to be your partners on the journey to health, wealth, and flourishing relationships. And guess what? We're throwing in a sprinkle of Disney magic too! By sharing the lessons, strategies, and experiences that have lit up our path, we're arming you with the tools you need to keep "Fighting for your fairytale."

So whether you're starting a business or just trying to step onto the dance floor of life, join us. Let's tap into the power within, scripting our own tales of triumph and transformation. Together, we'll turn your aspirations into achievements, and your journey into a fairytale worth fighting for.

"Each of us has a dream, a heart’s desire. It calls to us. And when we’re brave enough to listen and bold enough to pursue, that dream will lead us on a journey to discover who we’re meant to be..."

-Happily Ever After Fireworks Show

Podcast

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.